Recipe of Perfect Slow Cooker Shredded Chicken Noodle Soup
Slow Cooker Shredded Chicken Noodle Soup. Taste, and add more lemon juice and salt as needed. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
Season chicken with salt and pepper, to taste. Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks.
Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker shredded chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Shredded Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Slow Cooker Shredded Chicken Noodle Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Taste, and add more lemon juice and salt as needed. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker shredded chicken noodle soup using 12 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:
- Prepare 3 lb of Whole boneless chicken breasts.
- Prepare 1 packages of Skinned baby carrots, chopped.
- Prepare 3 stick of Celery chopped.
- Take 1 1/2 medium of Onion cut in half, use one half of onion.
- Get 2 clove of Garlic, smashed..
- Make ready 2 each of Dried bay leaf.
- Get 1 tsp of Iodized salt.
- Take 1/4 tsp of Ground pepper.
- Prepare 2 can of 14 0z cans of chicken broth.
- Take 2 cup of Water.
- Make ready 1 tbsp of Vegetable oil.
- Prepare 1 box of Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles ).
Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Place the chicken, carrots, celery, onion, garlic, salt, pepper, thyme and parsley in a crock pot. Pour the chicken broth over the top. Remove the chicken from the soup and shred with two forks.
Steps to make Slow Cooker Shredded Chicken Noodle Soup:
Return the chicken to the soup and add the egg noodles. Once the chicken is completely cooked, remove it from the liquid and use two forks to shred. Then add it back to the Crockpot. Then wash with butter and salt (or olive oil). Serve on side with a light amount of butter and broth mixed in.
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