How to Make Award-winning Lemon and Lime Avocado Mousse Cake

Lemon and Lime Avocado Mousse Cake.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon and lime avocado mousse cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon and Lime Avocado Mousse Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lemon and Lime Avocado Mousse Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have lemon and lime avocado mousse cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Lime Avocado Mousse Cake:

1. Make ready 300 g of nuts for base.
2. Prepare 100 g of pitted dates for base.
3. Prepare 2 tbsp of cacao powder for base.
4. Take 2 tbsp of meted coconut oil for base.
5. Get of Zest of 1 like for topping.
6. Make ready of Zest and juice of 2 lemons for topping.
7. Get 3 of avocados for topping.
8. Prepare 1 pinch of salt for topping.
9. Get 9 tbsp of honey for topping.
10. Get 12 tbsp of melted coconut oil for topping.

Instructions to make Lemon and Lime Avocado Mousse Cake:

1. Line the base of an 18cm cake tin with baking parchment.
2. Put the nuts (or seeds) into food processor and whiz until they turn to coarse crumbs. Add dates and cacao and blend until you reach a breadcrumbs-like texture then add coconut oil. Spread mix into the cake tin..
3. Zest your line and lemons into the cleaned food processor then add juice of lemons.
4. Add avocados, salt, honey and melted coconut and whiz. Check for taste..
5. Spread topping over the base and refrigerate for 2 hours..

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