Recipe of Favorite Lemon Sponge Cake

Lemon Sponge Cake.

Recipe of Favorite Lemon Sponge Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon sponge cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Sponge Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lemon Sponge Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon sponge cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Sponge Cake:

  1. Make ready 90 g of all-purpose flour.
  2. Make ready 3 of large eggs.
  3. Make ready 1 tsp of vinegar.
  4. Get 90 g of fine sugar.
  5. Take 0.5 tsp of Salt.
  6. Take 22 g of oil.
  7. Prepare 25 g of fresh lemon juice.
  8. Make ready 1 tsp of lemon zest.

Steps to make Lemon Sponge Cake:

  1. Separate the egg white with the yolk. Add the vinegar into the egg white and start to whisk the egg white in a big mixing bowl until it start to turn white and foaming, then gradually adding the sugar into the egg by 3 separate times. Use the high speed of the electric whisker until the egg white can stand..
  2. Add the egg yolk into the egg white using the handheld whisker. Try not to mix for too long.
  3. Adding the flour into the egg white mixture and mix with the handheld whisker.
  4. Add the oil and lemons juice and zest into the bowl.
  5. After combining all the ingredients, pour thé batter into the baking bowl, shake the bowl to remove any big bubble inside the batter.
  6. Ore-heat thé oven to 150C and then bake the cake for 35 minutes, then increase the temperature to 170c for another 3 minutes.
  7. When the baking is done, open the door and let the cake sit in the oven for another 5 minutes before taking it out to prevent the cake from collapse.
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So that is going to wrap this up with this exceptional food lemon sponge cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!