Steps to Prepare Award-winning Lemon Cream Cheese Pound Cake

Lemon Cream Cheese Pound Cake. The outside of the lemon cream cheese pound cake will be a medium golden brown with slightly darker edges that have pulled away from the edge. When pressed lightly with your finger, the cake should spring back. This light and tender cream cheese pound cake full of zesty lemon flavor is elegant enough for a dinner party, but easy enough for a busy weeknight!

Cream butter, cream cheese, and sugar together until light and fluffy. Add salt and flavoring, beat well. Spoon batter mixture into a greased and floured large tube pan (not bundt cake pan).

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon cream cheese pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The outside of the lemon cream cheese pound cake will be a medium golden brown with slightly darker edges that have pulled away from the edge. When pressed lightly with your finger, the cake should spring back. This light and tender cream cheese pound cake full of zesty lemon flavor is elegant enough for a dinner party, but easy enough for a busy weeknight!

Lemon Cream Cheese Pound Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lemon Cream Cheese Pound Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon cream cheese pound cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cream Cheese Pound Cake:

1. Prepare of Pound cake.
2. Get 85 g (6 tbsp) of unsalted butter.
3. Make ready 60 g (1/4 cup) of cream cheese.
4. Take 100 g (1/2 cup) of granulated sugar.
5. Get of zest of ½ lemon.
6. Prepare 2 of eggs.
7. Take 100 g (3/4 cup) of cake flour.
8. Make ready 3 g (1/2 tsp) of baking powder.
9. Take 1/8 tsp of table salt.
10. Get of Topping.
11. Get 60 g (1/2 cup) of powdered sugar.
12. Get 3-4 tsp of lemon juice.
13. Prepare of toasted pistachio.

Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. How To Make Lemon Cream Cheese Pound Cake. Super Lemon Bundt Cake – The softest, lemon-packed cake on the face of the earth. If you are a lemon lover, this will be your new favorite!

Steps to make Lemon Cream Cheese Pound Cake:

1. Https://youtu.be/BFSdMH2GruU.
2. Using an electric mixer or hand whisk, beat butter and cream cheese together until combined. Add sugar and beat for 5 minutes..
3. In a separate bowl, whisk the eggs until loose. Gradually add the beaten egg into the butter mixture. Mix briefly after every addition along with the lemon zest..
4. Sieve the flour and baking powder into the butter mixture. Add salt and mix everything just until combined..
5. Line the loaf pan with parchment paper or simply butter and flour it (I use 7 x 16.5 x 6 cm deep pan). Fill the pan with the cake batter. Then bake it in a preheated oven at 340°F (170°C) for 40 minutes or until a toothpick inserted in the cake center comes out clean. Remove from the pan immediately to cool..
6. To make the lemon glaze, simply combine powdered sugar and enough lemon juice. Add the juice a little at a time until it reaches a consistency that you like..
7. [Optional] If you want a flat top, slice off the cake dome and turn it upside down..
8. Simply pour the lemon glaze over and sprinkle some toasted pistachio on the cake. Let the glaze set before slicing and enjoy!.

This easy moist lemon bundt cake is a nearly from scratch dessert drizzled with lemon cream cheese frosting, lemon glaze and white chocolate. See more ideas about cake recipes, lemon desserts, lemon recipes. This Orange & Lemon Cream Cheese Pound Cake recipe has a double citrus cake, lemon soak, and orange glaze all packed into one tasty loaf! With a double citrus cake, a lemon juice soak, and last but not least, an orange juice glaze, this recipe is the perfect blend of sweet and tart flavors that will. These delicious cream cheese desserts are made with just a few ingredients and are always crowd-pleasers!

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