Recipe of Homemade Leek and Sweet Potato Soup
Leek and Sweet Potato Soup. Add the stock and sweet potato and bring to the boil. Season the mixture with black pepper, remove from the heat and allow to cool. Place the cooled soup into a food processor, and liquidise until smooth.
Cover with a lid and simmer over medium low heat until the potatoes are tender and falling apart. Turn off the heat, and then add the rest of the. Heat the olive oil in a large saucepan set over medium heat.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, leek and sweet potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the stock and sweet potato and bring to the boil. Season the mixture with black pepper, remove from the heat and allow to cool. Place the cooled soup into a food processor, and liquidise until smooth.
Leek and Sweet Potato Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Leek and Sweet Potato Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook leek and sweet potato soup using 11 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Leek and Sweet Potato Soup:
- Make ready 250 grams of sweet potatoes.
- Make ready 150 gram of chopped Leek.
- Make ready 1 tbsp of olive oil.
- Prepare 3 of garlic cloves.
- Make ready 1 of bay leaf.
- Prepare 2 cups of vegetable stock or water.
- Prepare 1/2 tsp of black pepper powder.
- Get as per taste of Salt.
- Make ready 1 tsp of lemon juice.
- Prepare 1/2 cup of milk.
- Prepare 2 tbsp of sour cream.
Add the stock and the sweet potatoes. Remove the soup from the heat and slowly mix in the coconut milk. Season with salt and pepper to taste. Puree the soup in a blender and serve.
Steps to make Leek and Sweet Potato Soup:
Put the carrots, sweet potatoes, leeks, onion, garlic, celery, stock and bay leaf into a large flameproof casserole and bring slowly to the boil. Heat the oil or butter in a heavy soup pot or Dutch oven over medium heat. Add the sweet potatoes, regular potato, apples and water and bring to a simmer. The layers of leeks sometimes have some hidden dirt. Add the chopped leeks, onions, celery and garlic and saute until the leeks and onions start to get soft.
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