Recipe of Homemade CLASSIC leek and potato soup!

CLASSIC leek and potato soup!. Heat the butter in a large wide pot over medium heat. Melt the butter in a large saucepan over medium heat. Add the potatoes, stock, salt and pepper; bring to the boil.

But cold, the soup is perfect for a summer lunch or even on a picnic Leek and potato soup is also known as Vichyssoise and is believed to have originated in France though there are many other claims on the origin of this classic soup. In a blender, in batches, or with an immersion blender, purée about half the soup until smooth, leaving half chunky. In a pot, melt butter over medium heat.

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic leek and potato soup!. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

CLASSIC leek and potato soup! is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. CLASSIC leek and potato soup! is something which I have loved my entire life.

Heat the butter in a large wide pot over medium heat. Melt the butter in a large saucepan over medium heat. Add the potatoes, stock, salt and pepper; bring to the boil.

To get started with this particular recipe, we have to prepare a few components. You can cook classic leek and potato soup! using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make CLASSIC leek and potato soup!:

1. Prepare 2 of Medium Potatoes 🥔.
2. Make ready 1 of Leek.
3. Prepare 1 of Onion.
4. Make ready 2 Cloves of Garlic.
5. Get 1 of Stock Cube.
6. Prepare 1 Tbsp of Olive Oil.
7. Make ready 1 Tbsp of Vegan Butter.
8. Prepare 2 tsp of Nutmeg.
9. Take 1 tsp of Salt.
10. Make ready 1 tsp of Chilli Flakes.
11. Make ready 150 ml of Water.
12. Take 1 Tbsp of Soy Sauce.
13. Make ready 2 Tbsp of Vegan Unsweetened Milk.
14. Take to taste of Pepper.
15. Make ready of (Optional) 1 Tbsp Flour.

Decrease the heat to medium-low and cook until the leeks are tender. Heat oil and butter in a Dutch oven over medium heat. Stir in broth, thyme, salt, and pepper. Join Julia Child & Jacques Pepin as they convey how they prep a classic Leek & Potato Soup.

Steps to make CLASSIC leek and potato soup!:

For more episodes and cooking related content subscribe to our cha. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup. I also like to use seasoned chicken broth.

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