Step-by-Step Guide to Make Perfect White Sesame & Cheese Coated Chicken Breast Cutlets

White Sesame & Cheese Coated Chicken Breast Cutlets.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white sesame & cheese coated chicken breast cutlets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

White Sesame & Cheese Coated Chicken Breast Cutlets is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. White Sesame & Cheese Coated Chicken Breast Cutlets is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook white sesame & cheese coated chicken breast cutlets using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Sesame & Cheese Coated Chicken Breast Cutlets:

1. Get of Chicken breast meat.
2. Take of each Salt and pepper.
3. Make ready of to dust the chicken Plain flour.
4. Make ready of Beaten egg.
5. Take of Panko.
6. Take of White sesame seeds.
7. Make ready of Grated cheese.

Steps to make White Sesame & Cheese Coated Chicken Breast Cutlets:

1. Beat the eggs. Cut the chicken into 3 cm cubes. Slice in half if it's too thick. Sprinkle with salt and pepper well, then dredge with flour..
2. In a large plastic bag, place the panko, white sesame and grated cheese to make the coating mix. Shake well. Spread out the coating mix in a bag..
3. Dip the chicken into the beaten eggs and place on the coating mix. Shake the bag well so that the chicken pieces are coated evenly..
4. Flatten the meat by pounding it lightly. Heat about 6 tablespoons of oil in a skillet and pan-fry..
5. Cook until they're golden brown on both sides. Serve with homemade ketchup..

So that is going to wrap it up with this special food white sesame & cheese coated chicken breast cutlets recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!