Simple Way to Make Homemade Hearty Leek and Potato Soup

Hearty Leek and Potato Soup. In a nonstick Dutch oven, saute the celery, onions, leeks, green pepper, jalapenos and garlic in oil until tender. Add the potatoes, broth, water, pepper and salt. Combine flour and milk until smooth; stir into soup.

Add the cream and stir well. In a soup pot, melt butter over medium heat. Add vegetable broth, potatoes, salt and.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hearty leek and potato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In a nonstick Dutch oven, saute the celery, onions, leeks, green pepper, jalapenos and garlic in oil until tender. Add the potatoes, broth, water, pepper and salt. Combine flour and milk until smooth; stir into soup.

Hearty Leek and Potato Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Hearty Leek and Potato Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook hearty leek and potato soup using 7 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Leek and Potato Soup:

1. Make ready 50 g of butter.
2. Get 3 of leeks.
3. Make ready 3 of potatoes (medium-large).
4. Get 1 of onion.
5. Get 600 ml of vegetable stock.
6. Prepare 250 ml of milk.
7. Take of Salt and pepper to season.

In a large saucepan, heat the oil and add the onions, leeks and potatoes. Cover and bring to a simmer. Remove the top insert of the blender and cover with a paper towel; puree until smooth. Add puree back to the Dutch oven.

Steps to make Hearty Leek and Potato Soup:

Cook bacon in a large saucepan over medium heat until almost crisp; remove to paper towels and crumble. Add leeks and diced onion along with butter and oil. Melt butter in a pot over medium heat. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender.

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