Recipe of Favorite CHICKEN (BEEF) ENCHILADAS

CHICKEN (BEEF) ENCHILADAS. Stir in broth, milk, chilies, salt and cumin. Cook and stir until thickened and bubbly. Spoon a little sauce in the center of each tortilla; spread to edges.

CHICKEN (BEEF) ENCHILADAS Dip each tortilla in enchilada sauce. Fill with meat mixture and roll up. If using chicken, boil chicken in water.

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken (beef) enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir in broth, milk, chilies, salt and cumin. Cook and stir until thickened and bubbly. Spoon a little sauce in the center of each tortilla; spread to edges.

CHICKEN (BEEF) ENCHILADAS is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. CHICKEN (BEEF) ENCHILADAS is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken (beef) enchiladas using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make CHICKEN (BEEF) ENCHILADAS:

  1. Prepare 1 lb of shredded boiled chicken or ground beef or stew beef.
  2. Make ready 16 oz of sour cream (for chicken only).
  3. Get 1 large of yellow onion.
  4. Take 1 packages of cream cheese (chicken only).
  5. Make ready 2 cup of shredded cheddar cheese.
  6. Get 4 tbsp of butter melted.
  7. Get 1 packages of 8 oz Velveta cheese cubed.
  8. Make ready 2 tbsp of Emerils southwest seasoning.
  9. Take 7 oz of can green chilies.
  10. Make ready 1 medium of green pepper and or 3 jalapenos seeded and diced.
  11. Make ready 7 of (8" tortilla).
  12. Get 1 can of Rotel mild or medium.
  13. Get 1/4 cup of milk.
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Then rinse and shred with fork. If using ground beef, brown with onion and garlic, drain. Place beef in one dish, chicken in the other. Pour remaining enchilada sauce over rolled tortillas and top with remaining cheese.

Instructions to make CHICKEN (BEEF) ENCHILADAS:

  1. boil chicken or brown beef until done shred chicken and cool meat.

Homemade Double Enchiladas (Beef and Chicken!) Why choose between chicken and beef enchiladas when you can have both! Combine garlic and onions and fry in a little oil until golden brown. Add chicken, enchiladas sauce, chilis, olives and just enough sour cream to make a creamy consistency. It will be runny, but that's okay. Add kidney beans, if desired to make a complete protein.

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