How to Make Homemade Crock Pot Honey Sesame Chicken

Crock Pot Honey Sesame Chicken.

How to Make Homemade Crock Pot Honey Sesame Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot honey sesame chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crock Pot Honey Sesame Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crock Pot Honey Sesame Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crock pot honey sesame chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Honey Sesame Chicken:

  1. Prepare of Crock Pot Chicken.
  2. Make ready 6 of boneless, skinless chicken thighs or 4 breasts (2 lbs).
  3. Take 1 dash of salt and pepper to taste.
  4. Make ready 2 clove of garlic minced.
  5. Get 1 cup of honey.
  6. Prepare 1/4 cup of ketchup.
  7. Take 1/2 cup of low sodium soy sauce.
  8. Get 1/2 cup of diced onion.
  9. Make ready 2 tbsp of vegetable oil or olive oil.
  10. Make ready 1/4 tsp of red pepper flakes.
  11. Take 4 tsp of cornstarch.
  12. Take 1/3 cup of water.
  13. Get 2 packages of instant rice (optional).
  14. Get 1/2 tbsp of sesame seeds (or more).
  15. Take 3 large of green onions or scallions.

Steps to make Crock Pot Honey Sesame Chicken:

  1. Place chicken in crock pot and lightly season both sides with salt and pepper.
  2. In medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil, and red pepper flakes. Pour over chicken. Cook on low 3-4 hours low or 2 hours on high..
  3. Remove chicken to cutting board, leaving sauce. Shred chicken into bite-size pieces. Set aside..
  4. Prepare rice according to instructions on package..
  5. In small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water and add to crock pot sauce. Stir in to combine with sauce. Cover and cook in crock pot on high for ten more minutes, or until slightly thickened..
  6. Add cooked rice to four plates, top with chicken and spoon sauce over the top. Sprinkle evenly with sesame seeds and green onions/scallions..
  7. Enjoy.
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