Simple Way to Prepare Favorite Vickys Breadsticks, GF DF EF SF NF
Vickys Breadsticks, GF DF EF SF NF.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys breadsticks, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vickys Breadsticks, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vickys Breadsticks, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys breadsticks, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Breadsticks, GF DF EF SF NF:
- Make ready 140 grams of Vickys Gluten-Free Flour Mix.
- Prepare 2 tsp of sugar.
- Make ready 2 tsp of fast acting yeast.
- Take 1 tsp of xanthan gum.
- Take 1 tsp of onion powder.
- Make ready 1/2 tsp of salt.
- Prepare 1/4 tsp of garlic powder.
- Get 120 ml of warmed light coconut milk plus extra for glazing.
- Make ready 1 tbsp of olive oil.
- Get 1 tsp of apple cider vinegar.
Instructions to make Vickys Breadsticks, GF DF EF SF NF:
- Grease a large baking sheet. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner.
- In the bowl of your food mixer, combine the flour, sugar, yeast, xanthan gum, onion and garlic powders & salt.
- Add the milk, oil, and vinegar and beat together on a medium speed for 1 minute. Add the dough to the plastic bag, pressing it into the cut corner and twisting the bag closed behind it.
- Squeeze the dough onto the baking sheet in 6 inch long ropes. You should get 12 from these quantities. Brush the tops with a little extra milk. Place the baking sheet into a cold oven and set the temperature to gas 6 / 200C / 400°F. Begin timing when the oven is turned on and bake about 15 minutes or until lightly browned.
- Best served warm straightaway.
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