Recipe of Quick Oat chocolate chip cookies
Oat chocolate chip cookies. These oatmeal chocolate chip cookies are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of my kitchen. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Oatmeal and chocolate chips are great together.
My friends, this cookie is a thick and chewy oatmeal cookie with oats, chocolate chips, and pecans (because they go so. Chocolate chip cookies have never tasted so good. These gluten-free oatmeal chocolate chip cookies are also a great mid-day snack, perfect for your kids' lunch boxes, and make a lovely dessert as well.
Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oat chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Oat chocolate chip cookies is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Oat chocolate chip cookies is something that I’ve loved my whole life.
These oatmeal chocolate chip cookies are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of my kitchen. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Oatmeal and chocolate chips are great together.
To begin with this recipe, we must first prepare a few components. You can cook oat chocolate chip cookies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oat chocolate chip cookies:
- Take 1/2 cup of prestige margarine.
- Take 1/2 cup of sugar.
- Get 1 of egg.
- Make ready 1/2 tsp of vanilla essence.
- Make ready 1 of and 1/2 cup oats.
- Make ready 3/4 of plain flour.
- Take 1/2 tsp of corn starch.
- Take 1/2 tsp of salt.
- Make ready 1/2 tsp of baking soda.
- Make ready 1 cup of chocolate chips.
I love them because they are really filling, and keep you satisfied for hours due to the oats and their slow-releasing energy. Pumpkin Oatmeal Chocolate Chip Cookies – in other words three of the best types of cookies come together to create one unforgettable autumn treat! The inspiration for these cookies came from another latest favorite, these Zucchini Oat Chocolate Chip Cookies. A classic oatmeal cookie recipe is a must in your baking repertoire and perfect for sharing during the holidays.
Steps to make Oat chocolate chip cookies:
- Beat the margarine until fluffy.
- Add in sugar then beat again.
- Add in the egg and vanilla essence then beat.
- Add in the flour, corn starch, salt, baking soda and oats then beat.
- Fold in the chocolate chips then freeze the mixture for 30 min.
- Make into balls and spread on a pan.
- Cook for 9 min at 180 degrees.
These cookies are one of the few sweet treats packed with fiber and other nutritional benefits from the grain. Avoid using the extra thick oat varieties, as they taste too hard. Tender on the inside, crunchy So I LOVE all your oat-based cookie recipes and I make them all the time. Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil. We've got quick oats, old-fashioned oats, blended oats, an egg, coconut oil, cinnamon, salt, and dark chocolate chips- all of which have great nutritional benefits.
So that’s going to wrap it up with this exceptional food oat chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!