Recipe of Any-night-of-the-week Just-Mix Kohlrabi Pickles
Just-Mix Kohlrabi Pickles. Peel the kohlrabi and thinly slice into any shape you like. Source : Peel The Kohlrabi And Thinly Slice Into Any Shape You Like Add The Marked Ingredients Into A Plastic Bag With The Kohlrabi And Keep In The Refrigerato. Kohlrabi: Pickle it — so easy and delicious.
Add a little water to get desired consistency. Mix it nicely and store in a big jar. Kohlrabi Dill Pickles By Kirsten Madaus.
Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, just-mix kohlrabi pickles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peel the kohlrabi and thinly slice into any shape you like. Source : Peel The Kohlrabi And Thinly Slice Into Any Shape You Like Add The Marked Ingredients Into A Plastic Bag With The Kohlrabi And Keep In The Refrigerato. Kohlrabi: Pickle it — so easy and delicious.
Just-Mix Kohlrabi Pickles is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Just-Mix Kohlrabi Pickles is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook just-mix kohlrabi pickles using 5 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Just-Mix Kohlrabi Pickles:
- Make ready 1/8 of Kohlrabi.
- Take 25 ml of ◆Vinegar.
- Prepare 1 tbsp of ◆Salt.
- Take 8 tbsp of ◆Sugar.
- Make ready 1 tsp of ◆Sake.
Kohlrabi spears cured in a dill brine. Like a kosher dill pickle, but using kohlrabi instead of cucumber. If you're making quick pickles, just wash the jars. In a medium saucepan, bring vinegar, water, and pickling salt to a boil.
Steps to make Just-Mix Kohlrabi Pickles:
While you're waiting for the brine. Kohlrabi is one of those vegetables that I only discovered once I started farming. This alien looking vegetable was so beautiful to me with its bright And to this day it is one of my favorite things. I chose this recipe because I don't like to complicate my kohlrabi very much. Honestly, I usually just peel it.
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