How to Make Quick Brocolli and cheese soup

Brocolli and cheese soup. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Reduce heat, and stir in cheese cubes until melted.

Place on a baking sheet cut-side down and bake. Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half.

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, brocolli and cheese soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brocolli and cheese soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Brocolli and cheese soup is something that I have loved my entire life. They are fine and they look fantastic.

Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Reduce heat, and stir in cheese cubes until melted.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brocolli and cheese soup using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Brocolli and cheese soup:

1. Prepare 4 of brocolli.
2. Take 2 cup of milk.
3. Take 4 cup of chicken stock.
4. Get 1 of potato.
5. Get 3 of leeks.
6. Make ready 2 tbsp of butter.
7. Make ready 1 cup of single cream.
8. Prepare 1/2 box of rouda.
9. Make ready 1/2 box of gouda.
10. Make ready 1 of carrot.
11. Make ready 1 tbsp of flour.
12. Get 1/2 box of brie (but can use any selection of cheese you have available).
13. Take 1 pinch of salt/pepper (seasoning).

Bring a pot of lightly salted water to a boil. Remove from heat, drain, and set aside. Gradually mix the processed cheese and Cheddar cheese into the large pot until melted. Drain, remove vegetables and set aside.

Instructions to make Brocolli and cheese soup:

In the same saucepan, saute onion in butter. Add flour and stir to make smooth paste. Gradually add chicken broth and milk. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Stir chicken stock into milk mixture.

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