Recipe of Favorite Choco Banana Bread with creme cheese filling

Choco Banana Bread with creme cheese filling.

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, choco banana bread with creme cheese filling. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Choco Banana Bread with creme cheese filling is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Choco Banana Bread with creme cheese filling is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook choco banana bread with creme cheese filling using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Choco Banana Bread with creme cheese filling:

1. Prepare 2 of ripe bananas.
2. Take 250 grams of all purpose flour.
3. Get 200 gm of castor sugar.
4. Get Handful of choco chips.
5. Prepare 1.5 teaspoon of baking powder.
6. Get 1 Tablespoon of Vanilla Essence.
7. Prepare 100 gm of melted butter + 1 tablespoon for greasing.
8. Take 200 grams of creme cheese at room temperature.

Steps to make Choco Banana Bread with creme cheese filling:

1. Mix flour, 150 gm sugar and baking powder in a large bowl.
2. Beat the eggs after adding vanilla Essence to them in another small bowl.
3. Deskin and mash the bananas well.
4. Add the egg batter and melted butter to the flour and whisk well until combined.
5. Finally add the banana, Choco chips and blend al the ingredients well.
6. Mix the rest of the sugar to the creme cheese and beat well until smooth.
7. Grease muffin cups/ cake loaf tray with 1 tablespoon butter.
8. Layer and spread half the batter in the tray and TOP with cheesecake batter.
9. Spread the creme cheese well and TOP with rest of the banana flour batter.
10. Tap the tray on your working board gently,once.
11. Bake at 200 degree celcius for 15-20 minutes or until done.
12. Let cool and demould. cut into slices and serve.
13. Refrigerate the leftovers.

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