Recipe of Super Quick Homemade Potato Soup – Slow Cooker

Potato Soup – Slow Cooker. Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. This slow cooker potato soup has the same ingredients as loaded baked potatoes–russet potatoes, bacon, Cheddar cheese, sour cream, and scallions–but is delivered in soup form!

Serve it straight out of the slow cooker and set out bowls of toppings. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. In a small bowl, whisk together the flour and half-and-half.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato soup – slow cooker. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato Soup – Slow Cooker is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Potato Soup – Slow Cooker is something which I have loved my entire life. They’re nice and they look wonderful.

Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. This slow cooker potato soup has the same ingredients as loaded baked potatoes–russet potatoes, bacon, Cheddar cheese, sour cream, and scallions–but is delivered in soup form!

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato soup – slow cooker using 12 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup – Slow Cooker:

1. Prepare 6 of Potatoes, peeled + cubed.
2. Make ready 2 of Leeks, chopped.
3. Take 2 of Onions, chopped.
4. Prepare 1 of Rib celery, sliced.
5. Get 1 tbsp of Dried parsley flakes.
6. Take 1 tsp of Salt.
7. Get 1 of Pepper.
8. Make ready 1/3 cup of Butter.
9. Get 4 cup of Chicken broth.
10. Prepare 1 cup of Water.
11. Get 13 oz of Can evaporated milk.
12. Get 1 of Chopped chives.

Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat. Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes. Pour water into the slow cooker.

Instructions to make Potato Soup – Slow Cooker:

Remove the thyme sprigs and discard. Use an immersion blender to blend the soup to a semi-smooth consistency, leaving small chunks of potato and vegetables for texture. Whisk in cream cheese until melted. Serve with cheese and, if desired, bacon and. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day.

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