Easiest Way to Prepare Perfect Hungarian potato soup

Hungarian potato soup. In the butter sauté the onion until translucent. Add the potatoes, water, and salt. Blend the flour, paprika and sour cream until smooth.

Heat up the lard, add two heaping tablespoons of flour and make a brown roux. Return to the heat, add diced potatoes, carrots, parsley and celeriac or chopped celery leaves, bay leaf, season with salt and pepper. Stir soup and reduce heat to medium-low.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hungarian potato soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In the butter sauté the onion until translucent. Add the potatoes, water, and salt. Blend the flour, paprika and sour cream until smooth.

Hungarian potato soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hungarian potato soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have hungarian potato soup using 15 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Hungarian potato soup:

1. Prepare 8 medium of size potatoes.
2. Get 1 medium of size onion.
3. Prepare 1 of leek.
4. Take 2 clove of of garlic.
5. Prepare 2 tbsp of butter.
6. Prepare 5 cup of milk.
7. Get 2 cup of water.
8. Make ready 1 cup of flour.
9. Get 4 tsp of paprika.
10. Make ready 1 cup of sour cream.
11. Prepare 1 of croutons.
12. Make ready of low cholesterol option.
13. Take 1 of replace butter for margarine.
14. Get 1 of use skim milk.
15. Get 1 of use low fat sour cream.

Remove from heat and ladle into bowls. Garnish with sour cream, green onions, and cayenne pepper. Discard the onion and green pepper. Mix together the flour and water to form a paste.

Instructions to make Hungarian potato soup:

With a spatula, slowly stir in the sour cream and this mixture to the hot soup. Season to taste with salt & pepper. Reduce the heat to moderately low. Krumplileves (Hungarian Potato Soup) For National Potato Lovers Day, I am sharing this recipe for Krumplileves (Hungarian Potato Soup)! Pieces of potato are simmered in a broth (or water) with bay leaves just until tender.

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