Recipe of Perfect Coconut Flour Banana Bread
Coconut Flour Banana Bread.
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, coconut flour banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Flour Banana Bread is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut Flour Banana Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have coconut flour banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Flour Banana Bread:
- Make ready 1 1/4 cup of mashed banana (about 3 bananas).
- Take 1 tsp of vanilla extract.
- Make ready 1/4 cup of almond butter.
- Make ready 2 of eggs at room temperature.
- Make ready 1/2 cup of coconut flour.
- Take 3/4 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Make ready 1/2 cup of dark chocolate chips.
- Take 1 tsp of walnuts (optional).
- Prepare 1/2 tsp of cinnemon.
Steps to make Coconut Flour Banana Bread:
- Preheat oven to 350 degrees F. Line a 8×4 inch or 9×5 inch loaf pan with parchment paper and spray with nonstick cooking spray.
- Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one..
- Slowly add in dry ingredients.
- Fold in chocolate chips and walnuts.
- Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear..
- Reminder – tastes better the next day!.
So that is going to wrap this up for this special food coconut flour banana bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!