Steps to Prepare Favorite Cream of Potato Leek Soup
Cream of Potato Leek Soup. Melt butter in a large pot over medium heat. Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat.
Serve with salad and crusty bread. A snap to make, but tastes gourmet! Melt the butter in a large saucepan.
Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream of potato leek soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cream of Potato Leek Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cream of Potato Leek Soup is something that I have loved my entire life. They’re fine and they look wonderful.
Melt butter in a large pot over medium heat. Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat.
To begin with this particular recipe, we have to prepare a few components. You can have cream of potato leek soup using 9 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Potato Leek Soup:
- Prepare 3 of leeks.
- Take 4 medium of russet potatoes.
- Get 1 of white onion.
- Make ready 2 tbsp of butter.
- Prepare 4 cup of chicken broth.
- Take 2 cup of table cream or whipping cream.
- Make ready 1/2 tsp of white pepper.
- Prepare 1 of salt to taste.
- Take 1 of optional – minced chives for garnish.
Puree with a handheld immersion blender, or in batches, in a food processor or blender. Remove the top insert from the lid and cover with a kitchen towel. Add to Dutch oven with the remaining chunky soup. Season the soup with more salt and.
Steps to make Cream of Potato Leek Soup:
Potato Leek soup is a great way to enjoy potato soup. Leeks lend a unique and different flavor than onions. I have also added a bit of bacon to this recipe. This potato soup is rich and creamy enough that you don't need to add cheese, sour cream, and other toppings to make this soup tasty. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic.
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