Recipe of Quick potato and leek soup
potato and leek soup. From Quick, Easy Soup Recipes To Masterpieces Like Grandma Use To Make. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
This helps to thicken the soup. I also like to use seasoned chicken broth. You can use heavy cream or half-and-half, depending on how rich you want the soup to be.
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and leek soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
From Quick, Easy Soup Recipes To Masterpieces Like Grandma Use To Make. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
potato and leek soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. potato and leek soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato and leek soup using 10 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make potato and leek soup:
- Get 1/4 cup of olive oil.
- Take 1 of onion, halved, chopped.
- Prepare 1 of garlic clove crushed.
- Take 4 medium of desiree, pink eye or pontiac potatoes. cut into 2cm cubes.
- Get 2 of leeks pale section only, washed, dried, thinly sliced.
- Prepare 5 cup of vegetable stock.
- Make ready 1/2 cup of thickened cream.
- Make ready 1 pinch of salt.
- Take 2 tbsp of chopped fresh chives(optional).
- Prepare 1 of croutons(optional).
Decrease the heat to medium-low and cook until the leeks are tender. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch.
Instructions to make potato and leek soup:
When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery.
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