Recipe of Award-winning Double Chocolate Banana Muffins (or Bread)

Double Chocolate Banana Muffins (or Bread). Try these skinny double chocolate chip muffins instead. Perfect for chocolate and banana lovers out there. These double chocolate banana muffins are really easy to make and to keep things even easier, this recipe.

The peels should be at least half browned, and the bananas inside squishy and browning. Do not use Dutch processed cocoa for this. This banana bread has no oil, or butter of any sort.

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, double chocolate banana muffins (or bread). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Try these skinny double chocolate chip muffins instead. Perfect for chocolate and banana lovers out there. These double chocolate banana muffins are really easy to make and to keep things even easier, this recipe.

Double Chocolate Banana Muffins (or Bread) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Double Chocolate Banana Muffins (or Bread) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Banana Muffins (or Bread):

1. Get 1/2 cup of all purpose flour.
2. Prepare 1/2 cup of whole wheat flour.
3. Make ready 3/4 cup of unsweetened cocoa powder.
4. Take 1 tsp. of baking soda.
5. Take 1/8 tsp. of salt.
6. Make ready 3 of medium spotty bananas (or 2 large).
7. Make ready 1/2 cup of – 3/4 cup brown sugar.
8. Make ready 2 of large eggs, at room temperature.
9. Prepare 1/2 cup of milk, at room temperature.
10. Make ready 2 tsp. of vanilla extract.
11. Make ready 1/4 cup of unsalted butter, melted and slightly cooled.
12. Take 1/2 cup of dark chocolate chips.

Because this bread isn't greasy it makes great muffins without the greasy bottoms I have These delicious muffins make a great grab-and-go breakfast or snack. You can jazz them up by adding chocolate chips, nuts, chia seeds, etc! These double chocolate banana muffins are pure MAGIC. I'm completely addicted to making them because they taste like bakery quality, FULL-FAT, extra decadent dessert muffins… but in reality are.

Instructions to make Double Chocolate Banana Muffins (or Bread):

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside..
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside..
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips..
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely..
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely..

Besides being easy to throw together, these muffins are super yummy! Chocolate and banana is one of my all-time favorite combinations. Almond flour – a super-fine blanched almond flour works best here. The almond flour adds Maple syrup – just a touch of maple syrup for added sweetness. Avocado oil – a few tablespoons of oil help keep this chocolate banana bread moist.

So that’s going to wrap this up with this special food double chocolate banana muffins (or bread) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!