Steps to Prepare Award-winning Leek 'n' potato soup
Leek 'n' potato soup. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup.
Melt butter in a pot over medium heat. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leek 'n' potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup.
Leek 'n' potato soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Leek 'n' potato soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook leek 'n' potato soup using 8 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Leek 'n' potato soup:
- Take 2 large of potatoes, peeled + diced small,.
- Prepare 2 large of leeks, chopped,.
- Take 2 tbsp of veg oil,.
- Prepare 2 large of onions, diced,.
- Get 3 tbsp of heaped, flour,.
- Make ready 1 1/2 pints of vegetable stock.
- Make ready 1 tbsp of mixed herbs,.
- Prepare 1 of salt + pepper to taste,.
Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. A big batch of homemade soup is the perfect solution for the weeks when you want to meal prep and make something that you can eat throughout week. That's where this potato leek soup comes into play. Simultaneously comforting and sophisticated, this easy soup recipe is the perfect dinner contender for when you want to make something that will also ensure you have leftovers.
Steps to make Leek 'n' potato soup:
Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago. The soup was left in the fridge all day, then spun. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper.
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