Easiest Way to Prepare Homemade Spaghetti Squash Pesto Casserole

Spaghetti Squash Pesto Casserole.

Spaghetti Squash Pesto Casserole

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti squash pesto casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Pesto Casserole is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spaghetti Squash Pesto Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti squash pesto casserole using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Pesto Casserole:

  1. Make ready 1 of medium to large spaghetti squash.
  2. Prepare 1/2 jar of Kirkland/Costco Pesto Sauce.
  3. Make ready 1 1/2 cups of shredded mozzarella.
  4. Get to taste of Salt and pepper.
  5. Take 6 slices of Munster cheese (or any one of your choosing).

Steps to make Spaghetti Squash Pesto Casserole:

  1. Place the whole squash (rinsed well prior) into the crock pot. Pierce it at the top 15 times with a very sharp knife. Pour 2 cups of water, then cover. Use a foil between the squash and the cover if it won't close. Cook on low 3-4 hours..
  2. Preheat oven to 350°F just after the squash is cooked..
  3. Remove the squash and cut in half lengthwise. Remove the seeds with a fork. It should come out easily. Then, scrape out all the meat of the squash into a greased glass square baking dish..
  4. Pour pesto and shredded cheese onto the squash in the dish and mix well. Season as desired..
  5. Top with slices of Munster. If desired, you can place the Munster between the squash by saving one half, placing the cheese as one layer, then pouring the remainder on top. Top with the last 2 slices in a decorative fashion..
  6. Place into oven for 20-25 minutes until bubbly and slightly brown. Let rest about 5-10 minutes before serving. Otherwise, it can be scalding hot..
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