Steps to Prepare Ultimate Summer Squash Casserole

Summer Squash Casserole. To get the Summer squash ready to bake there are a few things to do. First, you need to slice it into uniform pieces. You can either use a mandoline (if so be very careful.

This zucchini and summer squash bake is topped with Parmesan cheese and breadcrumbs. This simple casserole is a delicious way to take advantage of your prolific zucchini and summer squash. Find delicious summer squash casserole recipes to make with your fresh veggies, such as Yellow Squash Casserole and Zucchini Pie.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, summer squash casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Summer Squash Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Summer Squash Casserole is something that I’ve loved my entire life.

To get the Summer squash ready to bake there are a few things to do. First, you need to slice it into uniform pieces. You can either use a mandoline (if so be very careful.

To get started with this recipe, we have to first prepare a few components. You can have summer squash casserole using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Summer Squash Casserole:

1. Make ready 4 of Summer Squash, sliced.
2. Make ready 1 of Red Onion.
3. Make ready 1 of Green Pepper, chopped.
4. Take 1/4 cup of Mayonnaise.
5. Make ready 1 of Egg, beaten.
6. Get 1 of Sleeve Ritz Crackers.
7. Make ready 1 tbsp. of Melted Butter.

Squash casserole is the most versatile Southern side dish. Summer Squash Casserole. this link is to an external site that may or may not meet accessibility guidelines. For our family, a summer meal is often a vegetarian dish! But what I love about this recipe is you can add chicken (or any other leftover meat), and it's also pasta-free!

Steps to make Summer Squash Casserole:

1. Boil squash and onion for 15 minutes, until soft..
2. Drain water and mash vegetables. Put vegetables in glass baking dish..
3. Mix mayonnaise, egg and green pepper, then mix mayonnaise mixture with vegetables in baking dish..
4. Crush crackers into crumbs and mix with melted butter. Spread over top of vegetables..
5. Bake at 375 for 35 minutes, until cracker topping is browned..

Chiles and cheese turn mild summer squash into a zesty, satisfying casserole. The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead. Brush an ovenproof casserole dish with oil. Bring a pot of water to a rolling boil over high heat. Classic squash casserole made with summer squash, seasoned with bacon and onion, and tossed with cheese, eggs, mayonnaise and seasonings, baked with a cracker topping.

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