Simple Way to Make Quick Potato bacon leek soup

Potato bacon leek soup. Add the bread cubes and toss. Cook bacon in a large saucepan over medium heat until almost crisp; remove to paper towels and crumble. Add leeks and diced onion along with butter and oil.

Simple Way to Make Quick Potato bacon leek soup In a large saucepan, bring the water, potatoes and bacon to a boil. Stir in the milk, potato flakes and soup mix. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato bacon leek soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add the bread cubes and toss. Cook bacon in a large saucepan over medium heat until almost crisp; remove to paper towels and crumble. Add leeks and diced onion along with butter and oil.

Potato bacon leek soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Potato bacon leek soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have potato bacon leek soup using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Potato bacon leek soup:

  1. Take 2 of leeks cut up.
  2. Take 1/2 of white onion diced.
  3. Prepare 3 cloves of garlic minced.
  4. Get of Evoo.
  5. Get of Salt & pepper.
  6. Get 3 of LG potatoes peeled.
  7. Take 6 cups of water.
  8. Take cubes of Drippings from roast chicken as stock frozen.
  9. Prepare 250 ml of milk.
  10. Make ready 250 ml of sour cream.
  11. Take of Parmesan cheese grated.
  12. Take of Chili flakes.
  13. Take of Oregano.
  14. Take leaves of Dried chopped bay.
  15. Get of Bacon bits.
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The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what many years ago would have been simply chopped parsley. In a dutch oven, over medium-high heat, cook the bacon, then add the onion and leeks. Add the potatoes and broth, and bring to a boil. Add the wine and bring to a boil.

Instructions to make Potato bacon leek soup:

Add the reserved bouquet garni, chicken stock, potatoes, salt and white pepper, and bring to a boil. Potato, Leek & Bacon Soup Soup Information. Creamy potato soup with smokey bacon and Braised Leeks. Add the stock and simmer until the potatoes are tender. Liquidize and return to the pot.

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