Recipe of Speedy Horchata (tigernut milk)Kunun aya

Horchata (tigernut milk)Kunun aya. Tiger Nuts Milk (Kunun Aya or Horchata de Chufas) Wash and rinse the nuts, remove dirt and wash again. Set aside and peel the sweet potatoes.

So that's going to wrap it up with this special food horchata (tigernut milk)kunun aya recipe. Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, horchata (tigernut milk)kunun aya. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Horchata (tigernut milk)Kunun aya is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Horchata (tigernut milk)Kunun aya is something which I have loved my whole life. They’re nice and they look wonderful.

Tiger Nuts Milk (Kunun Aya or Horchata de Chufas) Wash and rinse the nuts, remove dirt and wash again. Set aside and peel the sweet potatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have horchata (tigernut milk)kunun aya using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Horchata (tigernut milk)Kunun aya:

1. Take 1 1/2 cup of Aya (tigernut: soak overnight).
2. Prepare 1 of small sweet potato.
3. Take of Ginger.
4. Take of Dabino (dates).
5. Prepare of Sugar.
6. Prepare of Milk.

Tigernut oil is used in the cosmetic industry. As it is antidioxide (because of its high content in vitamin E) it helps slow down the ageing of the body cells. tiger nuts milk – tigernut milk CREAMY & EASY TIGERNUT DRINK (Kunun Aya or Horchata de Chufas). Home Regional recipes Northern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe.

Steps to make Horchata (tigernut milk)Kunun aya:

1. Wash and rinse the nuts, remove dirt and wash again. Set aside and peel the sweet potatoes..
2. Cube the potatoes and wash, set aside as well. In a blender, add the nuts, potatoes, ginger, dates (dabino) and blend until soft. Use a cheesecloth/muslin to squeeze out the milk..
3. Add a little water to the extract and squeeze out more milk. Discard the pulp (flesh) Add sugar and milk & flavour to desired taste (optional). Refrigerate and serve chilled. Voila!.

There are two types usually sold and these are the dry tigernuts and the fresh tigernuts. Kunu Aya is a traditional creamy milk like beverage with a spicy nutty taste….you'd definitely get hooked once you try it. From Nigeria where it is called kunnu aya or Aya milk to Spain, where it is known as Horchata de Chufas, it is deliciously enjoyed. Many types of non-dairy milk are available, some are made from nuts, grains etc, eg. almond, soy, rice, coconut and tiger nuts. Tiger nut is not actually a nut but a.

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