Recipe of Homemade Nachos With Tomato Salsa

Nachos With Tomato Salsa.

Recipe of Homemade Nachos With Tomato Salsa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nachos with tomato salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nachos With Tomato Salsa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Nachos With Tomato Salsa is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook nachos with tomato salsa using 18 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Nachos With Tomato Salsa:

  1. Take of For Nachos:.
  2. Get 1 cup of maize flour.
  3. Take 1/2 cup of all-purpose flour.
  4. Take 1/4 tsp of turmeric powder.
  5. Get 1/2 tsp of salt.
  6. Get 1/2 tsp of chilli flakes.
  7. Make ready 2 tsp of oil.
  8. Take as required of Lukewarm water.
  9. Prepare of For Tomato Salsa:.
  10. Take 2 of Chopped tomatoes.
  11. Take 1 of Chopped small onion.
  12. Take 2 tbsp of Chopped coriander leaves.
  13. Take 1 of Chopped green chilli.
  14. Prepare 1/4 tsp of cumin powder.
  15. Take 1/4 tsp of black pepper powder.
  16. Prepare 1 tbsp of tomato ketchup.
  17. Make ready To taste of salt.
  18. Get 1 tsp of lemon juice.

Instructions to make Nachos With Tomato Salsa:

  1. #Ingredients For Nachos:.
  2. Firstly, in a thalil take maize flour and all-purpose flour..
  3. Also add turmeric powder, salt, chilli flakes and oil..
  4. .
  5. Mix well making sure all the spices are combined well..
  6. Knead to stiff and smooth dough adding water as required..
  7. Pinch a ball sized dough, and dust with all-purpose flour..
  8. Roll slightly thick, dusting all-purpose flour as required..
  9. Prick the roll with a fork, preventing from puffing up while frying..
  10. Now cut into triangle pieces..
  11. Now drop the triangle chips into the medium hot oil..
  12. Fry on low to medium flame stirring in between..
  13. Fry on low flame until the nachos chips turn crisp and golden brown..
  14. Drain off the chips over kitchen paper or plate..
  15. #Ingredients For Tomato Salsa:.
  16. Take a big bowl and add tomatoes onion and green coriander leaves green chilli..
  17. .
  18. Now add cumin powder black pepper powder tomato ketchup salt and lemon juice..
  19. .
  20. Now mix well. Tomato Salsa is ready to serve..
  21. Finally, enjoy nachos chips with tomato salsa or store it for a month in an airtight container..
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