Recipe of Speedy Left-over roti Nachos with Mango-Avocado salad

Left-over roti Nachos with Mango-Avocado salad. One of my favorite quick and easy meals is baked nachos. I make them at least twice a month, and try to keep basic nacho ingredients like organic tortilla chips, cheese, sour cream, and fire-roasted salsa on hand for nights when I don't want to spend much time in the kitchen. Summer Salad – Prawns, Mango and Avocado!

Prawns and mango are the star ingredients in this summer salad, but just look at all the other. This Avocado Mango Salad is fresh and full of flavor. Instructions to make the recipe : Recipe Type: Appetizers Tags: basi roti se banaye, Leftover roti, Leftover roti recipe, roti cutlets roti pizza.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, left-over roti nachos with mango-avocado salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

One of my favorite quick and easy meals is baked nachos. I make them at least twice a month, and try to keep basic nacho ingredients like organic tortilla chips, cheese, sour cream, and fire-roasted salsa on hand for nights when I don't want to spend much time in the kitchen. Summer Salad – Prawns, Mango and Avocado!

Left-over roti Nachos with Mango-Avocado salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Left-over roti Nachos with Mango-Avocado salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook left-over roti nachos with mango-avocado salad using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Left-over roti Nachos with Mango-Avocado salad:

1. Take 2-3 of leftover rotis.
2. Take 1 cup of chopped potatoes.
3. Get 1 cup of cauliflower florets.
4. Get 1 cup of chopped onions.
5. Make ready 1 cup of chopped tomatoes.
6. Get 1 cup of chopped capsicum.
7. Make ready 2 tbsp of schezwan sauce.
8. Prepare 2 tbsp of barbecue sauce.
9. Get 2 tbsp of mustard sauce.
10. Get 2 tbsp of tomato ketchup.
11. Get 2 tbsp of soya sauce.
12. Prepare 1 tsp of black pepper powder.
13. Make ready 2 tbsp of honey.
14. Get 1 tbsp of red chilli flakes.
15. Prepare 1 tsp of sugar.
16. Take 1 tbsp of lemon juice.
17. Make ready 1 cup of chopped ripe mangoes.
18. Make ready 1 cup of chopped avocados.
19. Take 1 cup of chopped celery leaves.
20. Prepare 1 cube of cheese (grated).
21. Prepare 2 tbsp of butter.
22. Prepare to taste of Salt.

All left over roti gone, all nachos finished, kids happy, mummy double happy. You can store these after they have cooled down completely. you can take these with you on picnics or enjoy these on movie nights. This Mexican mango salad is the perfect starter; just toss mangoes, avocados, and cherry tomatoes together with a tangy lime-cumin dressing. I left the avocados out I don't like them and I agreed with another review and only used the red onion.

Steps to make Left-over roti Nachos with Mango-Avocado salad:

1. Melt 2 tbsp butter in a pan. Add 1 cup chopped potatoes & saute. Add 1 cup chopped onions, 1 cup chopped tomatoes, 1 cup chopped capsicum & 1 cup cauliflower florets. Saute for 2-3 minutes..
2. Add 2 tbsp schezwan sauce, 2 tbsp mustard sauce, 2 tbsp tomato ketchup, 2 tbsp soya sauce & 2 tbsp barbecue sauce. Saute well. Add salt as per taste, 1 tsp black pepper powder, mix & remove from flame. Let the filling cool down..
3. Cut the leftover rotis in triangle shape. Place them in a pre-heated oven at 180 degrees for 15-20 minutes. Nachos are ready..
4. Place the nachos in baking dish. Add the filling and then grated cheese. Repeat the process till all the nachos, filling & cheese is used. Top the final layer with grated cheese..
5. Place the baking tray in the oven at 180-200 degrees till the cheese turns brown. Remove & garnish with some chopped celery leaves..
6. To make the salad dressing, mix 2 tbsp honey, salt as per taste, 1 tbsp red chilli flakes, 1 tsp sugar & 1 tbsp lemon juice. Add the dressing to 1 cup chopped ripe mangoes, 1 cup chopped avocados, 1 tbsp chopped celery leaves and mix well. Salad is ready..
7. Serve Nachos with the salad..

Prepping these flank steak tacos is super quick; just let the meat marinate overnight while you mix up the mango-avocado salsa. Reviews for Photos of Flank Steak Tacos with Mango-Avocado Salsa. Preparing leftover roti nachos:- Cut rotis in triangle-shaped pieces. Deep fry the roti pieces on a medium flame until they turn pinkish Add chopped onion, capsicum, coriander leaves, green chilli, vinegar, and salt. Preparing mango salsa Enjoy our new Mango Avocado Salad with sweet, citrusy mango salsa, brown rice and quinoa, Hass avocado slices, and your choice of Choice of all natural chicken, grilled seafood or grilled veggies served with mango salsa, brown rice & quinoa, sliced Hass avocado, tortilla strips on mixed greens.

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