Simple Way to Prepare Any-night-of-the-week Upside down chicken nachos

Upside down chicken nachos. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and. I have absolutely nothing to back me up on that statement, it's just my personal opinion.

AND NO i don't do this. I saw where someone had asked this question and nothing was said about air being cut off, but i have seen others. These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, upside down chicken nachos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and. I have absolutely nothing to back me up on that statement, it's just my personal opinion.

Upside down chicken nachos is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Upside down chicken nachos is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook upside down chicken nachos using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Upside down chicken nachos:

1. Prepare of Chicken tenders.
2. Make ready 1 jar of salsa 16oz.
3. Make ready 1 can of Refried beans.
4. Prepare 1 pack of taco seasoning or 2 tablespoons of homemade taco seasoning.
5. Make ready of Tortilla chips.
6. Make ready of Cheese.
7. Make ready of Topping sour cream any thing you like.

They are to die for with some guacamole When the chips are down and we need dinner on the table fast, we turn, like the rest of America, to skinless, boneless chicken breasts to save the day. Great recipe for Upside down chicken nachos. From a recipe book but I changed it up some. Will need a ninja foodie to make this.

Steps to make Upside down chicken nachos:

1. Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.).
2. Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone).
3. Add refried beans, taco seasoning, salt to taste, mix until well combined..
4. Layer with chips, cheese another layer of chips, ending with more cheese..
5. Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese..
6. Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made..
7. You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens….

Spoon the chicken mixture into the mashed potato crust, spreading it out evenly. Chicken to feed your whole family. If you want to do a whole. There are a few elements that make this chicken fantastic, borderline addictive. Part of Alex's heritage is Greek, and his chicken is flavored with Mediterranean accents: garlic, olive oil, lemon, oregano, and thyme.

So that is going to wrap it up for this special food upside down chicken nachos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!