Recipe of Speedy Cabbage and sausage soup

Cabbage and sausage soup. Heat a Dutch oven over medium-high heat. Add chicken broth, beans, tomatoes, cabbage, and Italian seasoning; bring to a simmer. In a Dutch oven or soup kettle, cook sausage, onion and garlic over medium heat until meat is browned.

Add broth, beer, potatoes, cabbage, and carrots. Wrap and tie coriander, allspice, and. Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned.

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Heat a Dutch oven over medium-high heat. Add chicken broth, beans, tomatoes, cabbage, and Italian seasoning; bring to a simmer. In a Dutch oven or soup kettle, cook sausage, onion and garlic over medium heat until meat is browned.

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To get started with this particular recipe, we have to prepare a few components. You can cook cabbage and sausage soup using 12 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and sausage soup:

1. Get 400-500 gr of Sausages.
2. Make ready 400-500 gr of Potatoes.
3. Prepare 500 gr of Cabbage.
4. Take 1-2 pcs of Leeks.
5. Prepare 1-2 pcs of Carrots.
6. Get of Celery stalks 2-3 pcs.
7. Make ready of Garlic 3-4 gloves.
8. Prepare 1.5-2 l of Chicken stock.
9. Prepare of Vegetable oil.
10. Make ready of Italian seasoning.
11. Get leaf of Bay.
12. Take of Pepper, salt.

Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Season with salt, bay leaf, and thyme. If freezing, brown the vegetables quickly.

Instructions to make Cabbage and sausage soup:

Cabbage Soup with Smoked Sausage is loaded with both cabbage and slices of smoked sausage. A little cream adds some richness to this comforting, hearty soup that's perfect for a winter meal. It's full of chunks of potato, carrots, and onion and is really more of a stew than a soup. Serve with cornbread or fresh bread for a filling meal. In a dutch oven or large soup pot, heat oil over medium high heat.

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