Simple Way to Prepare Award-winning Beer Bread
Beer Bread. The ingredient list now reflects the servings specified. Pour into a greased loaf pan. UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust.
In a large bowl, combine the flour, sugar, and beer and mix well. Pour into the loaf pan and bake. Pour in beer and stir until foaming subsides and flour is incorporated.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beer bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The ingredient list now reflects the servings specified. Pour into a greased loaf pan. UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust.
Beer Bread is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beer Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook beer bread using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Beer Bread:
- Take 3 cup of Self-Rising Flour.
- Prepare 2 tbsp of granulated sugar.
- Prepare 12 oz of Beer (room temperature).
- Make ready 2 tbsp of butter (melted).
Immediately remove from pan and set on a wire rack on top of a rimmed baking sheet. Spoon the batter into the prepared pan, smoothing the top. Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil It is also tender and incredibly moist We like it served with a bowl of hearty winter stew or toasted, with butter, for breakfast. While the mixing and rising takes place in a bread machine, if you don't have one — no worries.
Instructions to make Beer Bread:
- Preheat oven to 375°F. Place flour and sugar in a medium size bowl and stir.
Place in an oiled bowl, cover, and let rise in a warm place till almost doubled. Mix until just blended, the dough will look shaggy. Let loaf cool on a rack for ten minutes or so before cutting. In a large bowl sift together the flour, baking powder, and salt. Add the brown sugar and white sugar.
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