Easiest Way to Make Award-winning Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF
Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF. Great recipe for Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF. This is a Welsh dish that uses their national symbol, the leek. Take of salt and freshly ground black pepper.
Pull the meat from the chicken carcass into bite-sized pieces, discarding any skin and bone. Return the chicken pieces with the herbs and add enough cold water to cover. Remove the chicken to a plate, cover with foil and leave to cool slightly.
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Great recipe for Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF. This is a Welsh dish that uses their national symbol, the leek. Take of salt and freshly ground black pepper.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf using 8 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:
- Make ready 1800 ml of chicken stock.
- Get 4 of large white potatoes, peeled and diced.
- Prepare 1 tsp of chopped parsley.
- Get 50 grams of sunflower spread / butter.
- Take 4 of carrots, finely diced.
- Get 2 of large leek, trimmed and thinly sliced.
- Get 2 of chicken breast, diced into even pieces.
- Get of salt and freshly ground black pepper.
Strain the soup into a clean saucepan and discard all the other ingredients. James Martin gives the classic restorative Scottish soup a twist – the prunes add a sweet contrast to the rich chicken broth, from BBC Good Food. Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. While it is called "Scotland's National Soup", it probably originated as a chicken and onion soup in France.
Instructions to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:
If you want to think like a chef, you must be able to adjust your recipes to your guests' dietary restrictions and food sensitivities. Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes. Wife Jan has just had dental work and needs something soft and filling, a tasty soup would fit the bill. Originally a French chicken and onion soup, the Scots used their local ingredients—leeks and barley to make a similar soup.
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