Simple Way to Make Perfect Creamy Leek Soup

Creamy Leek Soup. Heat the olive oil over medium heat in a large, heavy soup pot and add the leeks and a generous pinch of salt. Add the garlic and stir for about a minute, until the garlic smells fragrant. Add the stock or water, the rice, bay leaf and salt to taste.

Gradually add broth; bring to a boil. Remove from the heat; cool slightly. In a medium pot, melt butter over medium.

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy leek soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Leek Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Creamy Leek Soup is something which I have loved my entire life.

Heat the olive oil over medium heat in a large, heavy soup pot and add the leeks and a generous pinch of salt. Add the garlic and stir for about a minute, until the garlic smells fragrant. Add the stock or water, the rice, bay leaf and salt to taste.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy leek soup using 11 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Creamy Leek Soup:

1. Prepare 1 tablespoon of extra virgin olive oil.
2. Prepare 4 of large leeks.
3. Take 4-5 of garlic cloves.
4. Get 7 cups of chicken or vegetable stock.
5. Prepare 1/2 cup of rice (or a small potato).
6. Take 2 of medium bay leaves.
7. Get of Salt.
8. Prepare of Cayenne pepper (optional).
9. Prepare of Ground white pepper.
10. Take of Plain Greek yogurt (optional).
11. Take of Chives, for garnish.

Liquidise and add cream, reheat if needed. Melt butter in a large pot over medium heat. This leek soup is rich and creamy, less of our traditional healthy fare and more of a soup for a special occasion like entertaining. To make the soup, you saute the spinach and leeks together in butter, then add the vegetable broth and simmer.

Instructions to make Creamy Leek Soup:

Bring broth to a boil and reduce to medium. Slightly mash with a potatoe masher to desired consistency. Serve with salad and crusty bread. A snap to make, but tastes gourmet! In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat.

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