Step-by-Step Guide to Prepare Award-winning Potato, leek and bacon soup

Potato, leek and bacon soup. Add the bread cubes and toss. Cook bacon in a large saucepan over medium heat until almost crisp; remove to paper towels and crumble. Add leeks and diced onion along with butter and oil.

Pour in the stock, season well and bring to the boil. In a large saucepan, bring the water, potatoes and bacon to a boil. Stir in the milk, potato flakes and soup mix.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato, leek and bacon soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Potato, leek and bacon soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato, leek and bacon soup is something which I have loved my entire life.

Add the bread cubes and toss. Cook bacon in a large saucepan over medium heat until almost crisp; remove to paper towels and crumble. Add leeks and diced onion along with butter and oil.

To get started with this particular recipe, we have to first prepare a few components. You can have potato, leek and bacon soup using 6 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Potato, leek and bacon soup:

1. Take 1 of leek, rinsed well and sliced.
2. Get 5 of potatoes, peeled and sliced.
3. Get 1 1/2 liter of chicken stock.
4. Take 4 slice of of bacon rashers.
5. Prepare 2 tbsp of olive oil.
6. Get 1 of seasoning to taste.

Creamy Leek and Potato Soup with Bacon, a twist on the classic recipe to make it even more filling and delicious. Saute the potato, leeks and bacon in a stock pot with the olive oil until soft but not coloured. Add the stock and simmer until the potatoes are tender. Liquidize and return to the pot.

Instructions to make Potato, leek and bacon soup:

Add the milk and black pepper to taste. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what many years ago would have been simply chopped parsley. In a dutch oven, over medium-high heat, cook the bacon, then add the onion and leeks. Add the potatoes and broth, and bring to a boil.

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