Simple Way to Prepare Quick Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce

Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce. Push skewer through bottom half of potatoes and score along length. Hollandaise sauce is a creamy yellow sauce, an emulsion of egg yolk, melted butter and lemon juice. It's the main flavor component of eggs Benedict, but also a Move the broken Hollandaise to a bowl set over a pot of gently simmering water.

This recipe is easy and no-fail. Easy Pork Chops With Asparagus and Hollandaise pork chop recipe with hollandaise sauce.

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Push skewer through bottom half of potatoes and score along length. Hollandaise sauce is a creamy yellow sauce, an emulsion of egg yolk, melted butter and lemon juice. It's the main flavor component of eggs Benedict, but also a Move the broken Hollandaise to a bowl set over a pot of gently simmering water.

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To get started with this particular recipe, we have to first prepare a few components. You can cook brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:

1. Get of Brined Pork chops.
2. Make ready of Peeled potatoes.
3. Take of Melted butter.
4. Take of Asparagus.
5. Prepare of Juice of half a lemon.
6. Make ready 1 teaspoon of malt vinegar.
7. Prepare 2 of egg yokes.
8. Prepare of Pork gravy.
9. Make ready of Apple sauce.

Juicy pork chops served with blanched asparagus and homemade one-minute Hollandaise sauce. Tender and juicy pork chops, teamed with sweet spears of asparagus, lovingly blanketed in the fastest. Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ʔɔlɑdɛz]), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.

Instructions to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:

Hollandaise is a fantastic sauce for asparagus, eggs Benedict, and many other dishes. Hollandaise is often thought of as one of the five essential sauces in cooking. It has a tart yet creamy, flavor due to the combination of butter and lemon. Hollandaise Sauce is one of the great classic sauces of the world that's notoriously hard to make by hand, even for seasoned chefs. Use for Eggs Benedict and steamed asparagus, and it's also particularly spectacular with crustaceans such as lobster, crab, prawns/shrimp and scallops.

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