Steps to Make Speedy Spiced Lemon-pepper Chicken and Sausage Risotto

Spiced Lemon-pepper Chicken and Sausage Risotto.

Spiced Lemon-pepper Chicken and Sausage Risotto

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spiced lemon-pepper chicken and sausage risotto. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spiced Lemon-pepper Chicken and Sausage Risotto is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spiced Lemon-pepper Chicken and Sausage Risotto is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spiced lemon-pepper chicken and sausage risotto using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Spiced Lemon-pepper Chicken and Sausage Risotto:

  1. Get 1 lb of chicken thighs.
  2. Prepare 1 lb of favorite sausage.
  3. Prepare 1 tbsp of oil.
  4. Get 3 tbsp of lemon pepper seasoning.
  5. Get 1 tbsp of paprika.
  6. Take 3 cloves of garlic, minced.
  7. Take 4 tbsp of butter, halved.
  8. Prepare 1 of onion diced.
  9. Take 5 cloves of garlic, smashed.
  10. Prepare 1 1/2 cup of arborio rice.
  11. Prepare 1/4 of marsala (or other dry wine/sherry).
  12. Prepare 4 cups of chicken stock.
  13. Take 1 1/2 cups of whole milk.
  14. Take 1 cup of parmesean, grated.
  15. Get 1/4 cup of parsley.

Steps to make Spiced Lemon-pepper Chicken and Sausage Risotto:

  1. Preheat the oven to 350F.

So that is going to wrap it up for this special food spiced lemon-pepper chicken and sausage risotto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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