Recipe of Homemade Pork chops with apple mustard sauce

Pork chops with apple mustard sauce. Marcus Wareing shares his pork chop recipe during a skills test for MasterChef: The Professionals. Tender, juicy pork chops bathed in a creamy mustard and apple pan sauce. Start with searing just one side of the pork to get some color and flavor going, then add the sauce ingredients and finish everything in the oven until the pork is just cooked through before it gets tough.

This isn't a generous portion, certainly by American restaurant standards, so be sure to heavy up on the veggies and other sides. Pork chops are quick and easy for any night of the week. The sauce is made with beer, mustard, honey, garlic and soy sauce – so you'll probably have all of the ingredients you need in your cupboard already.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork chops with apple mustard sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marcus Wareing shares his pork chop recipe during a skills test for MasterChef: The Professionals. Tender, juicy pork chops bathed in a creamy mustard and apple pan sauce. Start with searing just one side of the pork to get some color and flavor going, then add the sauce ingredients and finish everything in the oven until the pork is just cooked through before it gets tough.

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To begin with this particular recipe, we have to first prepare a few components. You can have pork chops with apple mustard sauce using 9 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Pork chops with apple mustard sauce:

1. Make ready 4 of rib-end, bone-in pork chops, about 3/4 cm thick.
2. Take 1 of shallot, finely chopped.
3. Take 1/4 cup of brandy.
4. Take 1/4 cup of pure unsweetened apple juice.
5. Prepare 1 cup of chicken stock.
6. Prepare 3 of fresh thyme sprigs.
7. Prepare 1 tbsp of Dijon mustard.
8. Get 2 tbsp of unsalted butter.
9. Take 1 of sweet apple (I used ambrosia), peeled and chopped.

This is delicious served with colcannon, which allows you to add plenty of dark green veg to. Plus, guuuuuyyyyysss, this apple mustard sauce that we serve with them is just SO DARN YUMMY. Sweet apples, tangy Dijon mustard, a touch of brandy and cream makes this sauce incredible. And the flavors complement the pork just perfectly.

Instructions to make Pork chops with apple mustard sauce:

To top it off, you can make these pork chops ahead of. Pork chops or pork steaks topped with a delicious sauce of fuji apple, dijon mustard, and chardonnay. Pork chops and apples have always been a go-to combination in my house. It's a pretty traditional combination, and one that can be used to create many different dishes with just a few. Sprinkle pork chops with salt and pepper.

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