Steps to Make Quick Mango Cake Pastry
Mango Cake Pastry.
Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango cake pastry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mango Cake Pastry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mango Cake Pastry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango cake pastry using 24 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Mango Cake Pastry:
- Take of For Sponge Cake-.
- Prepare 1 cup of +1/3 cup all purpose flour.
- Make ready 1 tsp of baking powder.
- Make ready 1/4 tsp of baking soda.
- Prepare 1/3 cup of oil.
- Take 1 cup of milk.
- Prepare 2 of peeled & chopped mango cubes.
- Make ready 1/4 cup of condensed milk.
- Prepare 1 tsp of vanilla essence.
- Make ready 1/3 cup of sugar.
- Get 1 tsp of vinegar.
- Prepare 1 tsp of refinedoil to grease cake mould.
- Get of For Mango Glaze.
- Make ready 1/3 cup of chopped mango.
- Get 1/4 cup of sugar.
- Make ready 1 tsp of lemon juice.
- Get of For Sugar Syrup-.
- Take 2 tbsp of sugar.
- Make ready 4 tbsp of water.
- Get of For Creame Frosting-.
- Prepare 3/4 cup of chilled whipped cream.
- Take 2 tbsp of powdered sugar.
- Make ready of For garnishing-.
- Make ready As needed of Cherries and mint leaves.
Steps to make Mango Cake Pastry:
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