Simple Way to Prepare Quick Chicken and spinach enchilada dinner casserole

Chicken and spinach enchilada dinner casserole. Combine sour cream, milk, soup, spinach, garlic powder and onion powder in medium bowl; mix well. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.

Saute onion, garlic and red bell pepper in butter till limp. Remove skillet from heat and add spinach and cover. Add the chile, sour cream, chicken, cumin and blend well.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and spinach enchilada dinner casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Combine sour cream, milk, soup, spinach, garlic powder and onion powder in medium bowl; mix well. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.

Chicken and spinach enchilada dinner casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken and spinach enchilada dinner casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and spinach enchilada dinner casserole:

1. Get 2-3 of boneless skinless chicken breast, cooked & shredded.
2. Get 1 of onion, chopped.
3. Make ready 1 can of cream of mushroom soup.
4. Make ready 1 can of cream of chicken soup.
5. Prepare of I can Rotel, with lime & cilantro.
6. Take of Fresh baby spinach.
7. Take 3-5 cloves of garlic, minced fine.
8. Get 1 tbsp. of cumin.
9. Prepare of Shredded jack or cheddar cheese, enough to cover the top of dish.
10. Take of Corn or flour tortillas, I thought I had corn but I had flour. Worked very well.

In a bowl combine chicken, half the scallions and all of the bell pepper, cheese and spinach; set aside. Cut polenta into thin rounds less than ¼ inch thick. Layers of enchilada sauce, whole grain corn tortillas, diced chicken, tender pinto beans, baby spinach, and a sprinkling of cheese come together quickly in this gooey, comforting casserole. This simple, chicken and spinach, green enchilada casserole comes together quickly and tastes rich and savory, filled with spice and flavor!

Instructions to make Chicken and spinach enchilada dinner casserole:

1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish..
2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes..

Boil chicken or bake in oven until fully cooked. Drain spinach and use paper towels to towel dry. Mix sour cream, cream cheese, taco seasoning, spinach and chicken. Lay tortillas flat and fill with mixture. Remove from the heat; stir in spinach.

So that is going to wrap it up with this special food chicken and spinach enchilada dinner casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!