Simple Way to Prepare Any-night-of-the-week ‘Rugelach’ Cream Cheese Pastry

‘Rugelach’ Cream Cheese Pastry. Cream butter and cream cheese until smooth. Add salt and flour and mix until smooth. Divide dough into three equal parts.

Rugelach, Ashkenazim, Kipfel, and Cream Cheese. Rugelach nowadays is undoubtedly a recipe tied to Jewish cuisine, but it wasn't necessarily always that way. You might even say, in fact, that the reason we have rugelach is because the Ashkenazim were in the right place at the right time.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ‘rugelach’ cream cheese pastry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

‘Rugelach’ Cream Cheese Pastry is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. ‘Rugelach’ Cream Cheese Pastry is something which I’ve loved my whole life. They are fine and they look fantastic.

Cream butter and cream cheese until smooth. Add salt and flour and mix until smooth. Divide dough into three equal parts.

To get started with this particular recipe, we have to prepare a few components. You can have ‘rugelach’ cream cheese pastry using 13 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make ‘Rugelach’ Cream Cheese Pastry:

1. Get of <Dough Ingredients>.
2. Take 60 g of Cream Cheese *softened.
3. Take 60 g of Butter *softened.
4. Make ready 1 of Egg Yolk.
5. Take 1/2 teaspoon of Vanilla Extract.
6. Prepare 1 cup of Plain Flour.
7. Get of Powdered Sugar for dusting *optional.
8. Make ready of <Filling Ingredients>.
9. Take 1/4 cup of Apricot Jam.
10. Prepare 1/4 cup of Walnuts, Almonds or Pecans *finely chopped.
11. Make ready 1/4 cup of Sultanas *coarsely chopped.
12. Take 2 tablespoons of Brown Sugar.
13. Take 1 teaspoon of Cinnamon.

Rugelach is a filled pastry product originating in the Jewish communities of Poland. It is popular in Israel, commonly found in most cafes and bakeries. It is also a popular treat among Jews in the diaspora. The addition of cream cheese makes these pastries extra tender while still being flaky.

Steps to make ‘Rugelach’ Cream Cheese Pastry:

Rugelach is filled with jam or a sweet walnut and brown sugar mixture. If you don't have a food processor you can make the dough by beating softened butter and softened cream cheese together until smooth. Rugelach are a type of filled pastry with origins in Poland's Jewish communities, although they're a favorite treat found everywhere from To make rugelach cookies, you'll need flour, cream cheese, butter, egg, and salt to make the dough. Making sure you use cold ingredients for the. This rolled cookie has a chocolate-cinnamon cream cheese filling in a flaky cream cheese pastry.

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