Step-by-Step Guide to Prepare Speedy Coconut Rice with Salmon
Coconut Rice with Salmon. The rice and sauce are the thing here. Coconut milk, onions and garlic come together to create a creamy, satisfying rice. The recipe calls for salmon, but tuna, shrimp, any firm white-fleshed fish or even beef or chicken would taste great with this rice and sauce.
Two ingredients are all you'll need to buy to cook your way though this new collection of pantry-heavy recipes from British writers and recipe developers Rosie Reynolds and Eve O'Sullivan. Keep your larder stocked, as any good home cook should, and get inspired to whip up a feast! Spoon some coconut rice on each plate, then, using a fish slice, put a salmon portion on top.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut rice with salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The rice and sauce are the thing here. Coconut milk, onions and garlic come together to create a creamy, satisfying rice. The recipe calls for salmon, but tuna, shrimp, any firm white-fleshed fish or even beef or chicken would taste great with this rice and sauce.
Coconut Rice with Salmon is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Coconut Rice with Salmon is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut rice with salmon using 15 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice with Salmon:
- Get 8 g of pack of fresh coriander.
- Take 3 of limes.
- Make ready 150 mL of cans coconut milk.
- Take 1 tsp of light olive oil.
- Prepare 25 g of butter (optional – not used).
- Prepare 1 of shallots (finely chopped or 1/2 medium onion).
- Make ready 2 tsp of jar Thai red curry paste.
- Make ready 150 g of basmati rice.
- Get 4 of kaffir lime leaves (fresh or freeze dried).
- Take 2 of skinless salmon fillets (each weighing about 140g/5oz).
- Get 1.5 tbsp of soy sauce (we used Kikkoman's).
- Prepare 2 tsp of golden caster sugar (wasn't used).
- Get 2 of spring onions.
- Make ready 1 of plump red chilli (seeded and finely chopped).
- Make ready 1 of simple green salad (to serve).
Drizzle with some of the soy and lime dressing and scatter a spoonful of the coriander salad on top. Give everyone a lime wedge to squeeze over it. Serve the remaining dressing if anyone wants extra. INGREDIENTS * Rice* Coconut milk * Salmon chunks * Red bell peppers * Onions * Garlic * Ginger * Habanero * Vegetable oil * Cinnamon * Green beans * Curry.
Steps to make Coconut Rice with Salmon:
Creamy coconut rice and sweet, refreshing mango slices give this healthy, simple salmon bowl recipe a lovely tropical vibe that is always welcome on our dinner tables. It's become the norm in our home that we often serve "deconstructed meals". For example, if we serve a salad, instead of eating the salad as. Buy the ingredients for our Thai salmon with coconut rice recipe from Tesco today. Put the rice in a pan with a pinch of salt and pour over the coconut milk.
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