Easiest Way to Make Ultimate Ham and Eggs on Rye Pumpernickel Bread

Ham and Eggs on Rye Pumpernickel Bread. Heat a skillet fry the egg. Pumpernickel (English: /ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkl]) is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of flour made from rye as well as whole rye grains ("rye berries").

If you can find a coarsely ground rye or pumpernickel flour-often available in health-food and specialty baking stores-by all means use it here. You'll end up with extra-savory loaves. Out of the few rye/dark bread recipes listed on this site this came out the best.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ham and eggs on rye pumpernickel bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ham and Eggs on Rye Pumpernickel Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ham and Eggs on Rye Pumpernickel Bread is something which I have loved my entire life. They are nice and they look wonderful.

Heat a skillet fry the egg. Pumpernickel (English: /ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkl]) is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of flour made from rye as well as whole rye grains ("rye berries").

To begin with this recipe, we have to prepare a few components. You can have ham and eggs on rye pumpernickel bread using 3 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:

1. Prepare 3 slices of rye pumpernickel bread.
2. Make ready 2 slices of chopped ham luncheon meat.
3. Take 1 cup of finely sliced iceberg lettuce.

I did bake in the bread machine. While the eggs are cooking, toast the bread, spread it with a thin layer of butter and cut into thin Rye bread is usually available ready sliced and as it contains more fibre than white bread, it. Sourdough Pumpernickel Bread recipe made with whole grain rye, whole wheat, bread flour and toasted left-over bread. As I mentioned in my Overnight Rye Bread post, I grew up in New Jersey, just outside of New York City.

Steps to make Ham and Eggs on Rye Pumpernickel Bread:

Being near to New York meant having access to wonderful delis and. Rye breads are a staple throughout Northern and Eastern Europe and Russia where they are often seeded with caraway and other spices or whole rye berries. My mother, Sue, requested a dark rye bread to serve alongside our New Years Day ham dinner. I hadn't really ventured into pumpernickel. Egg and shrimp – Rye bread, butter, lettuce, hard boiled egg, shrimp from Greenland, mayonnaise, caviar, garden cress, a piece of Roast pork on rye bread with crispy crackling, red cabbage and pickled cucumbers.

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