Steps to Make Perfect Banana Nut Quinoa Cereal

Banana Nut Quinoa Cereal. Stir milk, pecans, syrup, cinnamon and nutmeg into cereal. Stir the water, milk, and quinoa together in a saucepan; bring to a gentle boil. Stir in the banana, rolled oats, oat bran, salt, and cinnamon.

Stir in chopped bananas and quinoa flakes. Remove from heat and allow to cool. Cereal will thicken as it cools.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana nut quinoa cereal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir milk, pecans, syrup, cinnamon and nutmeg into cereal. Stir the water, milk, and quinoa together in a saucepan; bring to a gentle boil. Stir in the banana, rolled oats, oat bran, salt, and cinnamon.

Banana Nut Quinoa Cereal is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Banana Nut Quinoa Cereal is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook banana nut quinoa cereal using 11 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Quinoa Cereal:

1. Make ready 1/4 cup of Water.
2. Prepare 1/4 cup of Skim milk.
3. Make ready 1 tbsp of Quinoa.
4. Get 1/2 of Banana sliced.
5. Make ready 1 1/2 tbsp of Rolled oats.
6. Take 1 tbsp of Oat bran.
7. Get 1 pinch of Salt.
8. Get 1 pinch of Cinnamon.
9. Take 1 tbsp of Chopped walnuts.
10. Make ready 1 tsp of Brown sugar.
11. Get 1/4 tsp of Vanilla extract.

Transfer to a bowl and add toppings as desired. Heat a medium skillet over medium heat. Remove walnuts from pan and set aside. Leave pan on for the scramble.

Steps to make Banana Nut Quinoa Cereal:

In a large mixing bowl, whisk together the oats, quinoa, sugar, baking powder, spices and salt. In a separate bowl, mix the banana, vanilla and nut butter together. Stir in flax eggs and pour this mixture over the dry ingredients, mixing everything together until fully incorporated. The batter should be moist, but not runny. Whole grains (gluten free oats, brown rice, buckwheat, millet, amaranth, quinoa), tapioca syrup, ban.

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