Step-by-Step Guide to Prepare Homemade Shakshuka
Shakshuka. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, shakshuka. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
Shakshuka is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Shakshuka is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shakshuka using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Shakshuka:
- Take Handful of cherry tomatoes.
- Make ready 6 of large salad tomatoes.
- Prepare 2 of x 400g tin of chopped tomatoes.
Steps to make Shakshuka:
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