Recipe of Super Quick Homemade Shakshuka
Shakshuka. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shakshuka. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
Shakshuka is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Shakshuka is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook shakshuka using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Shakshuka:
- Prepare 4 of eggs large size.
- Make ready of tomatoes 2 cans of chopped Italian (each can 400g / 14oz.).
- Prepare of onion 200g / 7 oz. (chopped).
Instructions to make Shakshuka:
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