How to Make Super Quick Homemade Shakshuka 😍
Shakshuka 😍. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.
See recipes for Three coloured shakshuka, Shakshuka too. Three coloured shakshuka. eggs•ginger garlic paste•onion paste•oil•tomatoes chopped•green peppers. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.
Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, shakshuka 😍. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shakshuka 😍 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Shakshuka 😍 is something that I have loved my whole life.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.
To get started with this recipe, we have to first prepare a few components. You can cook shakshuka 😍 using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shakshuka 😍:
- Prepare 1 tbsp of olive oil.
- Prepare 1 of medium onion diced.
- Make ready 2 cloves of garlic minced.
- Prepare 1 of medium capsicum chopped diced.
- Take 3 of tomatoes diced chopped.
- Prepare 2 tbsp of tomato ketchup.
- Prepare 1 tbsp of chilli powder.
- Prepare 1 tsp of ground cumin.
- Take 1 tsp of paprika.
- Make ready 1 tsp of Chilli flakes.
- Make ready to taste of Salt.
- Take 6 of eggs.
- Take of Dreid parsley for sprinkle.
Traditionally, shakshuka is served up with a poached egg that has a runny yolk in the center.
Instructions to make Shakshuka 😍:
- Heat oil over medium heat, then add onion cook for about 5 min until the onions begin to softer stir in garlic.
- Add capsicum, cook it for about 7 minutes, over medium heat until softened.
- Now add all the tomatoes and all the spices in it, add tomato ketchup as well, add salt in pocket for about 15 minutes.
- Crack the eggs over the tomato mixture now covered up pan and simmer for about 10 to 15 minutes or until the eggs are cooked.
- Garnish with dried parsley or fresh coriander enjoy.
So that’s going to wrap it up with this exceptional food shakshuka 😍 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!