Step-by-Step Guide to Make Award-winning Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, shakshuka. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shakshuka is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Shakshuka is something which I’ve loved my whole life. They are nice and they look fantastic.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

To begin with this particular recipe, we have to first prepare a few components. You can cook shakshuka using 3 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka:

1. Take 1 of red onion.
2. Prepare 1 of red or yellow pepper.
3. Get 3 of garlic cloves.

Steps to make Shakshuka:

So that is going to wrap it up with this exceptional food shakshuka recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!