Recipe of Ultimate Shakshuka
Shakshuka. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shakshuka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
Shakshuka is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Shakshuka is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook shakshuka using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Shakshuka:
- Get of Onions 1 chopped.
- Prepare of Tomato 1 chopped.
- Get 1 cup of Chicken mince.
Instructions to make Shakshuka:
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