Step-by-Step Guide to Prepare Any-night-of-the-week Annabel Karmels Baby Shakshuka
Annabel Karmels Baby Shakshuka. Baby can enjoy this Middle Eastern flavour-packed Baby Shakshuka too, runny eggs and all. Shakshuka is a delicious baked egg and tomato dish that can be eaten any time of day. It's a popular dish in the Middle East and North Africa and the name means 'mixture' in Arabic.
Essentially, it's a tomato sauce packed with veggies and poached eggs. Remember to leave them runny so you can dip the pitta. This recipe is great for baby-led weaners, and you can puree or fork-mash too.
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Baby can enjoy this Middle Eastern flavour-packed Baby Shakshuka too, runny eggs and all. Shakshuka is a delicious baked egg and tomato dish that can be eaten any time of day. It's a popular dish in the Middle East and North Africa and the name means 'mixture' in Arabic.
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To get started with this particular recipe, we must first prepare a few components. You can have annabel karmels baby shakshuka using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Annabel Karmels Baby Shakshuka:
- Prepare 50 g of courgette, finely diced.
- Make ready of Garlic clove, crushed.
- Make ready 50 g of potatoes, peeled and finely diced.
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Steps to make Annabel Karmels Baby Shakshuka:
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