Steps to Prepare Award-winning Shakshuka
Shakshuka. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shakshuka. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
Shakshuka is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Shakshuka is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook shakshuka using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Shakshuka:
- Take 3 of Eggs.
- Prepare 1 of Onion.
- Make ready 1 of Red Bellpepper.
Steps to make Shakshuka:
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